This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Sheftalia" – news · newspapers · books · scholar · JSTOR (July 2014) (Learn how and when to remove this template message)
Sheftalia (on the left) and souvlakia
grilled on foukou
Sheftalia (locally [ʃeftaˈʎa]; Greek: σεφταλιά; Turkish: şeftali;) is a traditional sausage from Cyprus.
It uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. It is a traditional Cypriot dish.