This article may be expanded with text translated from the corresponding article
in Italian. (February 2011) Click [show] for important translation instructions.
a machine-translated version of the Italian article.
Machine translation like DeepL
or Google Translate
is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic
to this template: there are already 2,691 articles in the main category
, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution
in the edit summary
accompanying your translation by providing an interlanguage link
to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Bocconotto]]; see its history for attribution.
You should also add the template ((Translated|it|Bocconotto)) to the talk page
For more guidance, see Wikipedia:Translation
A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.
Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.