Scrambled eggs
Scrambed eggs.jpg
Scrambled eggs
Main ingredientsEggs
Ingredients generally usedSalt, pepper, butter

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients.[1][2]

Preparation

Only eggs are necessary to make scrambled eggs,[3][4][page needed] but salt, water, milk, chives, cream, crème fraîche, sour cream, or grated cheese may be added.[5][6] The eggs are cracked into a bowl with some salt and pepper, and the mixture is stirred or whisked: alternatively, the eggs are cracked directly into a hot pan or skillet, and the whites and yolks stirred together as they cook. Recipes disagree on whether milk, cream, or water should be added.[7][8]

Preparation in pans
Preparation in pans

The mixture can be poured into a hot pan containing melted butter or oil, where it starts coagulating.[9] The heat is turned down and the eggs are stirred as they cook. This creates small, soft curds of egg. Unlike pancakes, scrambled eggs are virtually never browned. A thin pan is preferable to prevent browning. With continuous stirring, and not allowing the eggs to stick to the pan, the eggs themselves will maintain the pan temperature at about the boiling point of water, until they coagulate.

Once the liquid has mostly set, additional ingredients such as ham, herbs, cheese or cream[9] may be folded in over low heat until incorporated. The eggs are usually slightly undercooked when removed from heat, since the eggs will continue to set. If any liquid is seeping from the eggs (syneresis), this is a sign of undercooking, overcooking or adding undercooked high-moisture vegetables.

Scrambled eggs can be cooked in a microwave oven,[10] and can also be prepared using sous-vide cooking, which gives the traditional smooth creamy texture and requires only occasionally mixing during cooking.[11][12] Another technique for cooking creamy scrambled eggs is to pipe steam into eggs with butter via a steam wand (as found on an espresso machine).[13]

Variations

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (January 2021) (Learn how and when to remove this template message)
Scotch woodcock, a British dish of scrambled eggs and anchovy paste on toast
Scotch woodcock, a British dish of scrambled eggs and anchovy paste on toast
Video showing the steps in which basic scrambled eggs are prepared with mushrooms and cheese
Poqui poqui, a scrambled egg dish with grilled eggplants, tomatoes, shallots, and garlic from the Philippines
Poqui poqui, a scrambled egg dish with grilled eggplants, tomatoes, shallots, and garlic from the Philippines

Serving styles

Scrambled eggs with bacon and pancakes
Scrambled eggs with bacon and pancakes

Classical haute cuisine preparation calls for serving scrambled eggs in a deep silver dish. They can also be presented in small croustades made from hollowed-out brioche or tartlets.[16] When eaten for breakfast, scrambled eggs often accompany toast, bacon, smoked salmon, hash browns, maize, pancakes, ham or sausages. Popular condiments served with scrambled eggs include ketchup, hot sauce, and Worcestershire sauce.

See also

Notes

  1. ^ Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. p. 50. ISBN 978-1-59921-754-3. Retrieved August 21, 2017.
  2. ^ David, E.; Child, J.; Renny, J. (1999). French Provincial Cooking. Penguin twentieth-century classics. Penguin Publishing Group. pp. 222–223. ISBN 978-1-101-50123-8. Retrieved August 21, 2017.
  3. ^ a b c "How To Make Perfect Scrambled Eggs – 3 ways". Jamie Oliver. YouTube. Retrieved August 21, 2017.
  4. ^ Jamie Oliver, Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours, ISBN 1856132846, 2008
  5. ^ Berolzheimer, R. (1988). Culinary Arts Institute Encyclopedic Cookbook. Perigee Series. Perigee Books. p. 287. ISBN 978-0-399-51388-6. Retrieved August 21, 2017.
  6. ^ Simon, Alexander (August 7, 2017). "How to make scrambled eggs in a microwave, without dirtying a pan". Standard Republic. Retrieved August 21, 2017.
  7. ^ "Perfect Scrambled Eggs", Cook's Illustrated July/August 2011
  8. ^ Exchange, The Culinary (2016-08-02). "Kitchen Questions: Should You Put Milk in Scrambled Eggs?". The Culinary Exchange. Retrieved 2019-08-15.
  9. ^ a b Smith, Delia (2005). "Scrambling eggs". Complete cookery course. London: BBC Books. p. 23. ISBN 0-563-36249-9.
  10. ^ Dobrowolski, J. (1996). Cheap and Easy Cooking: The Survival Guide for College Students. S.K.I. Publishing Company. p. 17. ISBN 978-0-9654612-0-7. Retrieved August 21, 2017.
  11. ^ Heston Blumenthal at home: Scrambled eggs with brown butter
  12. ^ Wylie, C. (2017). The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home. Voyageur Press. p. 215. ISBN 978-0-7603-5203-8. Retrieved August 21, 2017.
  13. ^ "Chef Jody Williams Shows Me How to Steam Scramble Eggs". FoodMayhem. April 17, 2012. Retrieved August 21, 2017.
  14. ^ a b "Creamy French Scrambled Eggs". cooksillustrated.com.
  15. ^ a b Campana, Melissa (December 8, 2020). "The real difference between English scrambled eggs and American scrambled eggs". Mashed.com.
  16. ^ a b c Escoffier, 157
  17. ^ a b McClusky, P. (2015). Ontario Garlic: The Story from Farm to Festival. Arcadia Publishing Incorporated. p. 27. ISBN 978-1-62585-451-3. Retrieved August 21, 2017.
  18. ^ Yates, Dornford (1932). Safe Custody (Faded Page Canada 2016 ed.). London: Ward Lock & Co. Limited. p. 156.
  19. ^ "Buttered Eggs". The Foods of England Project. Retrieved 30 April 2019. Eaton 1822, Mrs. B. &c
  20. ^ "jaz maz". Wasfet Mama (وصفة ماما).
  21. ^ Kperogi, Farooq (January 26, 2014). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on February 23, 2017. Retrieved February 23, 2017.
  22. ^ Eades, Michael R. (1999). Protein Powder. Random House. ISBN 9780553380781. Retrieved 17 August 2019.
  23. ^ de Silva, J. Venezuelan Cookbook – Classic Venezuelan Recipes. Springwood emedia. p. 6. ISBN 978-1-301-28379-8. Retrieved August 21, 2017.
  24. ^ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 391. ISBN 978-1-59884-955-4. Retrieved August 21, 2017.
  25. ^ Manalo, Lalaine (7 April 2017). "Poqui Poqui". Kawaling Pinoy. Retrieved 18 December 2019.
  26. ^ "Poqui Poqui". Ang Sarap. 18 April 2014. Retrieved 18 December 2019.
  27. ^ Vaughan, B. (2015). Egg: The Very Best Recipes Inspired by the Simple Egg. Orion Publishing Group. p. 37. ISBN 978-0-297-87161-3. Retrieved August 21, 2017.
  28. ^ Robuchon, 17

References