This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. |
A pickled gherkin
Pickled herring with onions
Takuan is pickled daikon radish
Tursu are the pickled vegetables of the cuisines of many Balkan and Middle East countries.