Kewpie mayonnaise
Kewpie mayonnaise

This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces.[1] It is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice;[2]

Mayonnaises

Brands

Hellmann's Blue Ribbon ad from 1922
Hellmann's Blue Ribbon ad from 1922

Mayonnaise-based sauces

Fry sauce with fries
Fry sauce with fries

Mayonnaise is used as a foundation for several sauces, including some found in French cuisine.[4]

See also

References

  1. ^ Leto, M.J.; Bode, W.K.H. (2006). The Larder Chef. Taylor & Francis. p. 85. ISBN 978-0-7506-6899-6. Retrieved June 12, 2021.
  2. ^ McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen (2nd ed.). New York: Scribner. p. 633. ISBN 978-0684800011.
  3. ^ a b c d Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press. p. 370. ISBN 978-0-19-988576-3. Retrieved June 12, 2021.
  4. ^ a b c Mitchell, Shane (May 6, 2021). "Back to Basics: The Classic French Mother Sauces". Saveur. Retrieved June 12, 2021.