Cebolada
A bowl of French onion soup with melted cheese atop
A bowl of French onion soup with melted cheese atop
Sogan-dolma

This list consists of notable dishes and foods in which onion is used as a primary ingredient. Onions are widely used in cooking. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw.[1]

Onion dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

See also

References

  1. ^ Conant, Patricia (2006). "Onion – Culinary Foundation and Medicine". The Epicurean Table. Archived from the original on 2015-09-07. Retrieved 2013-04-02.
  2. ^ Leite, D. (2010). The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook. Potter/Ten Speed/Harmony/Rodale. p. pt444. ISBN 978-0-307-88554-8. Retrieved August 22, 2019.
  3. ^ Food Supplies and Markets. USDA. Production and Marketing Administration. 1950. p. 10. Retrieved August 22, 2019.
  4. ^ "Martha's Creamed Onions". www.marthastewart.com. Retrieved December 3, 2018.
  5. ^ Chavez, Barbara (June 18, 2003). "Diner Staple Is Going Upscale". Albuquerque Journal. Retrieved August 22, 2019.
  6. ^ Shockey, K.K.; Shockey, C. (2014). Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing. p. 344. ISBN 978-1-61212-426-1. Retrieved August 22, 2019.