You do not have permission to edit this page, for the following reasons:

This IP address has been blocked from editing Wikipedia.
This does not affect your ability to read Wikipedia pages.
Most people who see this message have done nothing wrong. Some kinds of blocks restrict editing from specific service providers or telecom companies in response to recent abuse or vandalism, and can sometimes affect other users who are unrelated to that abuse. Review the information below for assistance if you do not believe that you have done anything wrong.

The IP address or range 54.166.0.0/16 has been blocked (disabled) by ‪Blablubbs‬ for the following reason(s):

The IP address that you are currently using has been blocked because it is believed to be a web host provider or colocation provider. To prevent abuse, web hosts and colocation providers may be blocked from editing Wikipedia.
You will not be able to edit Wikipedia using a web host or colocation provider because it hides your IP address, much like a proxy or VPN.
We recommend that you attempt to use another connection to edit. For example, if you use a proxy or VPN to connect to the internet, turn it off when editing Wikipedia. If you edit using a mobile connection, try using a Wi-Fi connection, and vice versa. If you are using a corporate internet connection, switch to a different Wi-Fi network. If you have a Wikipedia account, please log in.
If you do not have any other way to edit Wikipedia, you will need to request an IP block exemption.

How to appeal if you are confident that your connection does not use a colocation provider's IP address:
If you are confident that you are not using a web host, you may appeal this block by adding the following text on your talk page: ((unblock|reason=Caught by a colocation web host block but this host or IP is not a web host. My IP address is _______. Place any further information here. ~~~~)). You must fill in the blank with your IP address for this block to be investigated. Your IP address can be determined here. Alternatively, if you wish to keep your IP address private you can use the unblock ticket request system. There are several reasons you might be editing using the IP address of a web host or colocation provider (such as if you are using VPN software or a business network); please use this method of appeal only if you think your IP address is in fact not a web host or colocation provider.

Administrators: The IP block exemption user right should only be applied to allow users to edit using web host in exceptional circumstances, and requests should usually be directed to the functionaries team via email. If you intend to give the IPBE user right, a CheckUser needs to take a look at the account. This can be requested most easily at SPI Quick Checkuser Requests. Unblocking an IP or IP range with this template is highly discouraged without at least contacting the blocking administrator.

This block will expire on 10:02, 6 May 2025.

Even when blocked, you will usually still be able to edit your user talk page, as well as email administrators and other editors.

For information on how to proceed, please read the FAQ for blocked users and the guideline on block appeals. The guide to appealing blocks may also be helpful.

Other useful links: Blocking policy · Help:I have been blocked
Your IP address is in a range that has been blocked on all Wikimedia Foundation wikis. The block was made by ‪Jon Kolbert‬. The reason given is Open proxy/Webhost: See the help page if you are affected .
- Start of block: 18:27, 12 November 2023
- Expiry of block: 18:27, 12 November 2028
Your current IP address is 54.166.193.9. The blocked range is 54.166.0.0/16. Please include all above details in any queries you make. If you believe you were blocked by mistake, you can find additional information and instructions in the No open proxies global policy. Otherwise, to discuss the block please post a request for review on Meta-Wiki. You could also send an email to the stewards VRT queue at stewards@wikimedia.org including all above details.

You can view and copy the source of this page:

((Use dmy dates|date=September 2022))
((Short description|Deep-fried battered onion slices))
((More citations needed|date=February 2010))
((Infobox prepared food
| name = Onion ring
| image = OnionRings.JPG
| caption = Basket of onion rings
| alternate_name = 
| country = United Kingdom
| region = 
| creator = 
| course = [[Hors d'oeuvre]]
| type = Entree, side dish, snack dish
| served = 
| main_ingredient = Onions, [[Batter (cooking)|batter]] or [[bread crumbs]]
| variations = 
| calories = 
| other = 
))

'''Onion rings''' (also called '''French-fried onion rings''')<ref>"French Fried Onion Rings", ''The Big Apple'', [http://www.barrypopik.com/index.php/new_york_city/entry/french_fried_onion_rings/ February 11, 2007]</ref> is a form of [[appetizer]] or [[side dish]] in [[British cuisine|British]] and [[American cuisine]]. They generally consist of a cross-sectional "ring" of [[onion]] dipped in [[Batter (cooking)|batter]] or [[bread crumbs]] and then [[Deep-frying|deep fried]]; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

'''Onion strings''' are a variant where the onion is cut vertically first, resulting in strips rather than circles.<ref>((Cite book |last1=Berkowitz |first1=Roger |url=https://books.google.com/books?id=c5hIqsnj7FwC&q=onion+strings |title=The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts |last2=Doerfer |first2=Jane |date=2003-05-13 |publisher=Clarkson Potter/Ten Speed |isbn=978-0-7679-0691-3 |pages=259 |language=en))</ref>

==History==

A British recipe from 1802 calls for cutting onions into slices, dipping them into a batter including Parmesan cheese, and deep-frying them in lard. It suggests serving them with a sauce of melted butter and mustard.<ref>((Cite book |url=https://books.google.com/books?id=3nEEAAAAYAAJ&pg=PA152 |title=The Art of Cookery Made Easy and Refined |last=Mollard |first=John |date=1802 |edition=second |pages=152))</ref>

Many recipes for deep-fried onion slices or rings are found starting in the early 20th century. There are various processes: 
* no coating: 1902,<ref>((Cite book |last=Rorer |first=Sarah Tyson |url=https://books.google.com/books?id=HTpAAAAAYAAJ&q=%22onion+rings%22 |title=Mrs. Rorer's New Cook Book |publisher=Arnold and Company |year=1902 |location=Philadelphia |pages=404 |language=en |chapter=Fried Onions))</ref> 1907;<ref>((Cite book |last=Freshel |first=Mrs Maud Russell Lorraine Sharpe |url=https://books.google.com/books?id=cWcEAAAAYAAJ&dq=%22french+fried+onions%22&pg=PA125 |title=The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes |date=1907 |publisher=Little, Brown |pages=125 |language=en))</ref>
* dipped in milk or egg and coated in flour: 1902,<ref>((Cite magazine |date=January 1916 |title=Recipes from Public Demonstrations: French Fried Onions|url=https://books.google.com/books?id=oe7NAAAAMAAJ&dq=%22french+fried+onions%22&pg=PA468 |magazine=The Boston Cooking School Magazine |language=en |publisher= |volume=6 |pages=468 |number=9))</ref> 1908,<ref>Fort Wayne (Indiana) ''Sentinel'', 20 June 1908, p. 15 col 3, cited in Barry Popik, "The Big Apple", February 11, 2007, https://www.barrypopik.com/index.php/new_york_city/entry/french_fried_onion_rings/</ref> 1909,<ref>((Cite book |last=Beeton |first=Isabella |chapter-url=https://books.google.com/books?id=L7NGAQAAMAAJ&dq=%22onion+rings%22&pg=PA1549 |title=Mrs. Beeton's Book of Household Management |publisher=Ward, Lock & Company |year=1909 |edition=New |location=London |pages=1549 |language=en |chapter=German and Austrian Cookery: 3710.―Wiener Steaks))</ref> 1910,<ref>''Middletown (New York) Daily Times'', quoted in ''The Big Apple'' [http://www.barrypopik.com/index.php/new_york_city/entry/french_fried_onion_rings/], 11 February 2007.</ref> 1916;<ref>((Cite magazine |date=January 1916 |title=Queries and Answers: Fried Onion Rings |url=https://books.google.com/books?id=x_lDAQAAMAAJ&dq=%22onion+rings%22&pg=PA468 |magazine=American Cookery; Formerly the Boston Cooking-school Magazine |language=en |publisher= |volume=20 |pages=468 |number=6))</ref> 
* battered: 1919,<ref>((Cite book |url=https://books.google.com/books?id=gZsUAAAAYAAJ&dq=%22onion+rings%22&pg=PA63 |title=Stevenson Memorial Cook Book |date=1919 |publisher=Sarah Hackett Stevenson Memorial Lodging House Association |language=en))</ref> 1922;<ref>((Cite book |last1=Yeager |first1=Albert Franklin |url=https://books.google.com/books?id=Yc9PAQAAMAAJ&dq=%22onion+rings%22&pg=RA27-PA49 |title=North Dakota Pure Seed Law: Interpretations and Suggestions |last2=Schalk |first2=Arthur Frederick |last3=Bolley |first3=Henry Luke |last4=Waldron |first4=Lawrence Root |last5=Stevens |first5=Orin Alva |last6=Webster |first6=Robert Lorenzo |last7=Stoa |first7=Theodore Ellinson |date=1922 |publisher=Agricultural Experiment Station, North Dakota Agricultural College |language=en))</ref>
* breaded: 1914.<ref>((Cite book |last=Harris |first=Ethel Longley |url=https://books.google.com/books?id=02BCAQAAMAAJ&dq=%22breaded+onions%22&pg=PA53 |title=Wholesome Cooking, a Practical Book for a Practical Cook: Two Hundred Well-tested Recipes |date=1914 |publisher=Rand, McNally |pages=53 |language=en))</ref>
<gallery class="center" caption="" widths="200px" heights="160px">
File:MahonysOnionRinglets.JPG|Onion ringlets
File:Onionjf.JPG|Onion rings with dip sauce ([[Philippines]])
</gallery>

==Food chemistry==

The cooking process decomposes [[Syn-Propanethial-S-oxide|propanethial oxide]] in the onion into the sweet-smelling and tasting bispropenyl disulfide, responsible for the slightly sweet taste of onion rings.<ref>((cite web |last1=Schwarcz |first1=Joe |title=Why do onions make you cry when you cut them? And why are they sweet when you fry them? |url=https://www.mcgill.ca/oss/article/general-science-you-asked/why-do-onions-make-you-cry-when-you-cut-them-and-why-are-they-sweet-when-you-fry-them |website=McGill Office for Science and Society |access-date=2 August 2022 |language=en))</ref>

==See also==
((portal|Food))
* [[Blooming onion]] – a whole onion that is cut into a flower shape that fans out
* [[Fried onion]]s
* [[Funyuns]] – an onion-flavored, corn-based snack food, shaped like onion rings
* [[List of deep-fried foods]]
* [[List of hors d'oeuvre]]
* [[List of onion dishes]]

==References==
((reflist))
==External links==
((cookbook|Onion Rings))
*((Commons category-inline|Batter fried onion rings))
((Allium))
((Deep frying foods))

[[Category:Fast food]]
[[Category:Onion-based foods]]
[[Category:Appetizers]]
[[Category:Deep fried foods]]
[[Category:British cuisine]]
[[Category:Cuisine of the Southern United States]]
[[Category:American vegetable dishes]]
[[Category:Fried vegetables]]

Pages transcluded onto the current version of this page (help):

Onion ring (edit)
Template:Allium (edit)
Template:Ambox (view source) (template editor protected)
Template:Cite book (view source) (protected)
Template:Cite magazine (view source) (protected)
Template:Cite web (view source) (protected)
Template:Colon (view source) (template editor protected)
Template:Commons-inline (view source) (template editor protected)
Template:Commons category-inline (view source) (template editor protected)
Template:Cookbook (view source) (semi-protected)
Template:DMCA (view source) (template editor protected)
Template:Dated maintenance category (view source) (template editor protected)
Template:Dated maintenance category (articles) (view source) (template editor protected)
Template:Deep fried foods (edit)
Template:Deep frying foods (edit)
Template:FULLROOTPAGENAME (view source) (template editor protected)
Template:Find sources mainspace (view source) (template editor protected)
Template:Hlist/styles.css (view source) (protected)
Template:Icon (view source) (template editor protected)
Template:If empty (view source) (protected)
Template:Infobox (view source) (template editor protected)
Template:Infobox food (view source) (template editor protected)
Template:Infobox prepared food (view source) (template editor protected)
Template:Main other (view source) (protected)
Template:More citations needed (view source) (template editor protected)
Template:Navbox (view source) (template editor protected)
Template:Ns has subpages (view source) (protected)
Template:Pagetype (view source) (protected)
Template:Plainlist (view source) (protected)
Template:Plainlist/styles.css (view source) (protected)
Template:Portal (view source) (template editor protected)
Template:Portal-inline (view source) (template editor protected)
Template:Reflist (view source) (protected)
Template:Reflist/styles.css (view source) (protected)
Template:SDcat (view source) (protected)
Template:Short description (view source) (protected)
Template:Short description/lowercasecheck (view source) (protected)
Template:Side box (view source) (template editor protected)
Template:Sister-inline (view source) (template editor protected)
Template:Sister project (view source) (template editor protected)
Template:Template other (view source) (protected)
Template:Unbulleted list (view source) (template editor protected)
Template:Use dmy dates (view source) (template editor protected)
Template:Yesno (view source) (protected)
Template:\ (view source) (template editor protected)
Module:Arguments (view source) (protected)
Module:Category handler (view source) (protected)
Module:Category handler/blacklist (view source) (protected)
Module:Category handler/config (view source) (protected)
Module:Category handler/data (view source) (protected)
Module:Category handler/shared (view source) (protected)
Module:Check for unknown parameters (view source) (protected)
Module:Citation/CS1 (view source) (protected)
Module:Citation/CS1/COinS (view source) (protected)
Module:Citation/CS1/Configuration (view source) (protected)
Module:Citation/CS1/Date validation (view source) (protected)
Module:Citation/CS1/Identifiers (view source) (protected)
Module:Citation/CS1/Utilities (view source) (protected)
Module:Citation/CS1/Whitelist (view source) (protected)
Module:Citation/CS1/styles.css (view source) (protected)
Module:Commons link (view source) (template editor protected)
Module:Disambiguation/templates (view source) (protected)
Module:Find sources (view source) (template editor protected)
Module:Find sources/config (view source) (template editor protected)
Module:Find sources/links (view source) (template editor protected)
Module:Find sources/templates/Find sources mainspace (view source) (template editor protected)
Module:Icon (view source) (template editor protected)
Module:Icon/data (view source) (template editor protected)
Module:If empty (view source) (protected)
Module:Infobox (view source) (template editor protected)
Module:Infobox/styles.css (view source) (template editor protected)
Module:InfoboxImage (view source) (template editor protected)
Module:List (view source) (protected)
Module:Message box (view source) (protected)
Module:Message box/ambox.css (view source) (protected)
Module:Message box/configuration (view source) (protected)
Module:Namespace detect/config (view source) (protected)
Module:Namespace detect/data (view source) (protected)
Module:Navbar (view source) (protected)
Module:Navbar/configuration (view source) (protected)
Module:Navbar/styles.css (view source) (protected)
Module:Navbox (view source) (template editor protected)
Module:Navbox/configuration (view source) (template editor protected)
Module:Navbox/styles.css (view source) (template editor protected)
Module:Ns has subpages (view source) (protected)
Module:Pagetype (view source) (protected)
Module:Pagetype/config (view source) (protected)
Module:Pagetype/disambiguation (view source) (protected)
Module:Pagetype/setindex (view source) (protected)
Module:Pagetype/softredirect (view source) (protected)
Module:Portal (view source) (template editor protected)
Module:Portal-inline (view source) (template editor protected)
Module:Portal/images/f (view source) (template editor protected)
Module:Portal/styles.css (view source) (template editor protected)
Module:SDcat (view source) (protected)
Module:Side box (view source) (template editor protected)
Module:Side box/styles.css (view source) (template editor protected)
Module:String (view source) (protected)
Module:TableTools (view source) (protected)
Module:Unsubst (view source) (protected)
Module:WikidataIB (view source) (template editor protected)
Module:WikidataIB/nolinks (view source) (template editor protected)
Module:WikidataIB/titleformats (view source) (template editor protected)
Module:Wikitext Parsing (view source) (protected)
Module:Yesno (view source) (protected)

Return to Onion ring.

Retrieved from "https://en.wikipedia.org/wiki/Onion_ring"