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CourseMain course
Place of originCircassia
Serving temperatureHot
Main ingredientsBeef, leek, cheese or potato

Haleva or haliva (Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese.


See also

Haliva and mataz, two traditional Adyghe snacks