Fudge doughnuts

Type	Doughnut
Course	Dessert
Place of origin	Scotland
Media: Fudge doughnuts

Fudge doughnuts are a delicacy in Scotland. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.

Fudge doughnuts are a favourite among students of the University of St Andrews, and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone in 2016.^[1]