Fudge doughnuts
Place of originScotland

Fudge doughnuts are a delicacy in Scotland. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.

Fudge doughnuts are a favourite among students of the University of St Andrews, and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone in 2016.[1]

See also


  1. ^ Link text, Website