Fudge doughnuts
Fisher and Donaldson fudge doughnuts (3471269893).jpg
Place of originUnited Kingdom

Fudge doughnuts are a delicacy in parts of Scotland and England. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.

Fudge Doughnuts are a favourite of St. Andrew's University students and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone on Tuesday 29 November 2016. University of St. Andrews.[1]

According to the Dictionary of Biological Psychology, fudge doughnuts are a potent reinforcer that loses its standard measure of influence as additional portions are consumed (so that the fourth or fifth does not have the original influence).[2]

See also


  1. ^ Link text, Website
  2. ^ Philip Winn Dictionary of Biological Psychology