Uncooked chapaleles | |
| Type | Dumpling |
|---|---|
| Place of origin | Chile |
| Main ingredients | Potatoes, wheat flour |
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.[1] They are especially prevalent among the cuisine of Chiloé.
Uncooked chapaleles | |
| Type | Dumpling |
|---|---|
| Place of origin | Chile |
| Main ingredients | Potatoes, wheat flour |
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.[1] They are especially prevalent among the cuisine of Chiloé.
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1: These islands are not part of Chiloé Province | |||||||||
