Zwiebelkuchen in a sheet pan
Place of originGermany
Main ingredientsYeast or leavened dough, onions, bacon, cream, caraway seeds
Close up showing cooked onions on the surface of a zwiebelkuchen

Zwiebelkuchen (German pronunciation: [ˈt͜sviːbl̩ˌkuːxn̩], lit.'onion cake') is a savory German onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast or leavened dough.[1]

See also


  1. ^ Kimberly @ The Daring Gourmet (15 October 2013). "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.