This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Vietnamese noodles" – news · newspapers · books · scholar · JSTOR (January 2007) (Learn how and when to remove this template message)
Vietnamese noodles
A bowl of phở
TypeNoodle
Place of originVietnam
VariationsMany

Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.[1]

Types of noodles

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

Noodle dishes

A bowl of bún riêu, served with fresh herbs and nước mắm
A bowl of bún riêu cua, served with fresh herbs and nước mắm

Bún

Bánh canh

Bánh đa

Bánh phở

Bánh tằm

Hủ tiếu

Miến

Rolls and rice papers

See also

References

  1. ^ "A foodie guide to Vietnam's noodles". Vietnam Tourism. Retrieved 2022-11-23.
  2. ^ "A foodie guide to Vietnam's noodles". Vietnam Tourism. Retrieved 2022-11-10.
  3. ^ a b Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
  4. ^ "Other noodle dishes". Savour Asia. Archived from the original on 19 September 2010. Retrieved 17 September 2010.
  5. ^ "Noodle soups". Savour Asia. Archived from the original on 24 September 2010. Retrieved 4 October 2010.