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Vietnamese noodles
Pho-Beef-Noodles-2008.jpg
A bowl of phở
TypeNoodle
Place of originVietnam
VariationsMany

Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.[1]

Types of noodles

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

Noodle dishes

A bowl of bún riêu cua, served with fresh herbs and nước mắm
A bowl of bún riêu cua, served with fresh herbs and nước mắm

From Bún

From Mì

From bánh phở

From bánh canh

From hủ tiếu

Rolls

See also

References

  1. ^ "A foodie guide to Vietnam's noodles". Vietnam Tourism. Retrieved 2022-11-23.
  2. ^ "A foodie guide to Vietnam's noodles". Vietnam Tourism. Retrieved 2022-11-10.
  3. ^ a b Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
  4. ^ "Noodle soups". Savour Asia. Archived from the original on 24 September 2010. Retrieved 4 October 2010.
  5. ^ "Other noodle dishes". Savour Asia. Archived from the original on 19 September 2010. Retrieved 17 September 2010.