La Paz Batchoy
LaPazBatchoy.jpg
A bowl of La Paz batchoy
Alternative namesBa-chui (Chinese)
Batsoy (Tagalog)
Bachoy (Spanish)
CourseSoup
Place of originPhilippines
Region or stateLa Paz, Iloilo City
Serving temperatureHot
Main ingredientsnoodles, pork organs, vegetables, chicken, shrimp, beef

Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.[1][2] Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.

Origin

Batchoy's true origin is inconclusive. Documented accounts include the following:

Preparation

Ingredients include pork offal (liver, spleen, kidneys and heart) crushed pork cracklings, beef loin, shrimp broth, and round egg noodles or miki.

Oil is heated in a stock-pot. The pork organs, shrimp, chicken and beef are stir-fried for about a minute. Soy sauce is then added. The shrimp is then added and left to simmer for a few minutes. This broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.[6]

Eating

Most Filipinos eat the soup using spoon and fork. The soup is generally consumed first, the liquid broth rounds out the meal. Diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (Hiligaynon, "broth").

See also

References

  1. ^ a b c Caligan, Michelle S. (2009-05-26). "The Ten Peso Wonder". EntrepreNews. Archived from the original on 2009-09-01. Retrieved 2009-09-03.
  2. ^ Besa, A.; Dorotan, R. (2014). Memories of Philippine Kitchens. Abrams. p. pt418. ISBN 978-1-61312-808-4. Retrieved August 24, 2018.
  3. ^ Pendon, Lydia C. (2009-01-22). "Batchoy bowl draws thousands of children, adults". Sun.Star Iloilo. Archived from the original on 2009-05-12. Retrieved 2009-09-04.
  4. ^ Burgos Jr., Nestor P. (2009-01-23). "Ilonggos feast on biggest bowl of La Paz batchoy". The News Today Online Edition. Retrieved 2009-08-05.
  5. ^ Funtecha, Henry F. (2009-07-07). "Globalization and Philippine nationalism: Questions and options". The News Today Online Edition. Retrieved 2009-09-05.
  6. ^ "La Paz Batchoy Recipe". Pinoy Recipe At Iba Pa. Retrieved 22 December 2018.