Kawlata is a traditional Maltese vegetable soup. It is typically made with cabbage and pork,[1][2] and consumed during the winter months.[3]

The first Maltese newspaper was called Il-kawlata maltija ("Maltese Medley").[4] During World War II, Kawlata was a food staple prepared by the Communal Feeding Kitchens.[5]

See also

References

  1. ^ Oster, Robert (31 January 2014). The Maltese Meatloaf Mystery and Other Tales: A Phillip Bartlow Mystery. iUniverse. p. 22. ISBN 978-1-4917-2219-0.
  2. ^ Gaul, Simon (2007). Malta, Gozo and Comino. New Holland Publishers. p. 54. ISBN 978-1-86011-365-9.
  3. ^ Murphy, Paul (April 1999). Malta. Insight Guides. p. 98. ISBN 978-0-88729-177-7.
  4. ^ Chambry, D.; Trump, David H. (1978). Malta. Nagel. p. 68. ISBN 978-2-8263-0711-2.
  5. ^ Bradford, Ernie (17 November 2011). Siege Malta 1940-1943. Pen and Sword. p. 180. ISBN 978-1-84884-584-8.


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