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| Type | Soup |
|---|---|
| Place of origin | Singapore |
| Main ingredients | Fish, vegetables, sometimes prawns |
Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews.[1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.
