|Alternative names||Caldo de mariscos|
|Place of origin||Mexico|
|Main ingredients||chicken, tomatoes, fish or seafood broth|
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.