Chileatole is a Mexican cuisine dish. It is a type of thick soup made of corn masa[1] or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves. It is served hot.


  1. ^ 20Minutos. "Chileatole verde, bebida que calienta cuerpo y alma de los poblanos". Retrieved 25 January 2018.((cite web)): CS1 maint: numeric names: authors list (link)