Andrajos
TypeStew
Place of originSpain
Main ingredientsRabbit (or hare or cod), tomatoes, onions, garlic, red pepper
Area of consumption

Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.[1]

It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.[2]

See also

References

  1. ^ "Recipe: Andrajos con Pollo AKA Chicken 'n Dumplins". Stuffed Eyes. 2018-09-11. Retrieved 2023-05-01.
  2. ^ Balandin, Jose (2018-09-28). "Andrajos. Receta de Jaén". Recetas de Cocina Casera (in Spanish). Retrieved 2023-05-01.


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