Salmon Soup (Lohikeitto)

Alternative names	Creamy salmon soup, laxsoppa
Type	Soup
Place of origin	Finland
Main ingredients	Salmon fillets, potatoes, leeks

Creamy salmon soup (Finnish: lohikeitto, Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks.^[1]^[2] The soup is served hot, with some dill. There is a discussion about the ingredients of the dish, whether milk should be used as an ingredient.^[2] Milk may be substituted for cream, however it must be whole milk.

References

^ Beatrice A. Ojakangas, (1992), Scandinavian Feasts: Celebrating Traditions Throughout the Year, University of Minnesota Press, pp:220
^ ^a ^b Alan Davidson, (1979), "North Atlantic Seafood: A Comprehensive Guide with Recipes", Ten Speed Press, pp:360

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References