Zuppa pavese
TypeSoup
Place of originItaly

Zuppa pavese (lit.'Pavia soup') or zuppa alla pavese (lit.'Pavia-style soup') is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is generally served with grated Parmesan.[1] Usually in Lombardy either Grana Padano or Granone Lodigiano are used.

See also

References

  1. ^ Elizabeth David, Italian Food, 1954, p. 53