Cow cod soup
Place of originJamaica
Main ingredientsBull penis, bananas, Scotch bonnet peppers, broth (white rum)

Cow cod soup is a traditional, rustic dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod").[1] It is traditionally cooked with bananas and Scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy.[2]

See also


  1. ^ Polly Thomas, Adam Vaitilingam, Polly Rodger Brown The rough guide to Jamaica page 38
  2. ^ Richard Allsopp Dictionary of Caribbean English Usage