|Place of origin||Philippines|
|Region or state||Cabanatuan City, Nueva Ecija|
Cabanatuan longganisa, also known as batutay, is a Filipino beef sausage originating from Cabanatuan City, Nueva Ecija. It can be served sweet (hamonado), garlicky (de recado), or "skinless" (without the casing). It is celebrated in the annual "Longganisa Festival" of Cabanatuan City.
|Noodles and pasta|
|Lumpia and turón|
and other desserts