Asado roll

Top: Asado roll showing the pork asado fillings;
Bottom: A box of asado rolls
Alternative namesBaked siopao, Baked pork buns, Asado buns, Asado bread roll
Typebread roll
Place of originPhilippines

Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed) and uses all-purpose flour instead of rice flour. The top can either be covered with an egg wash, bread crumbs, or sprinkled with sesame seeds.[1][2][3][4]

See also


  1. ^ "Baked Pork Buns (Asado Bread Roll)". Riverten Kitchen. April 20, 2020. Retrieved December 23, 2021.
  2. ^ "Top 17 Panaderia Favourites (Filipino Breads and Pastries)". Ang Sarap. June 11, 2019. Retrieved December 23, 2021.
  3. ^ "Asado Buns". The Not So Creative Cook. December 5, 2015. Retrieved December 23, 2021.
  4. ^ "Baked Siopao Asado Recipes". TfRecipes. Retrieved December 23, 2021.