Binagol
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Alternative namesBinangol
CourseDessert
Place of originPhilippines
Region or stateLeyte, Samar
Main ingredientsgiant taro, condensed milk, coconut milk, sugar, egg

Binagol is a Filipino sweet steamed delicacy of the Waray people made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "to place in a coconut shell", from the Visayan bagol, "coconut shell". Binagol traditionally uses the corms of the giant taro (locally known as talyan or talian); however, the corms of taro (known in Tagalog as gabi and in the Eastern Visayas, where the delicacy originates, as gaway) is also alternatively used.[1][2][3][4] It is a type of nilupak.

See also

References

  1. ^ Piccio, Belle. "Binagol: A Sweet Surprise in a Coconut Shell". ChoosePhilippines. Retrieved 9 April 2019.
  2. ^ "The Sweet Binagol of Leyte and Samar". VisitPinas.com. Retrieved 9 April 2019.
  3. ^ "Binagol (or Binangol)". Kawaling Pinoy Tasty Recipes. Retrieved 9 April 2019.
  4. ^ "Leyte Pasalubong". Our Awesome Planet. Retrieved 9 April 2019.