This article may be expanded with text translated from the corresponding article in Japanese. (January 2021) Click [show] for important translation instructions. View a machine-translated version of the Japanese article. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 3,158 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:台湾まぜそば]]; see its history for attribution. You should also add the template ((Translated|ja|台湾まぜそば)) to the talk page. For more guidance, see Wikipedia:Translation.
Taiwan mazesoba
台湾まぜそば.jpg
TypeNoodle dish
Place of originJapan
Serving temperatureHot
Main ingredientsChinese wheat noodles, meat- or fish-based sauce, vegetables or meat
VariationsMany variants
Similar dishesMazesoba

Taiwan mazesoba (Japanese: 台湾まぜそば, lit.'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, and is now considered a Nagoya delicacy.[1] The dish was popularized by the ramen chain Menya Hanabi in 2008.

See also

References

  1. ^ "「台湾まぜそば」が数年で急ブレークした理由 | 井手隊長のラーメン見聞録". 東洋経済オンライン (in Japanese). 2017-09-02. Retrieved 2021-01-08.