Japanese noodle dish
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Taiwan mazesoba |
Type | Noodle dish |
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Place of origin | Japan |
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Serving temperature | Hot |
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Main ingredients | Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat |
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Variations | Many variants |
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Similar dishes | Mazesoba |
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Taiwan mazesoba (Japanese: 台湾まぜそば, lit. 'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, and is now considered a Nagoya delicacy.[1] The dish was popularized by the ramen chain Menya Hanabi in 2008.