|Place of origin||South Korea|
|Associated national cuisine||Korean cuisine|
|Main ingredients||Chicken, scallions|
Dak-kkochi (닭꼬치, "chicken skewer") is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi. The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.
Dak (닭) means chicken, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.