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Atlantic herring
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Clupeidae
Genus: Clupea
Species:
C. harengus
Binomial name
Clupea harengus
Distribution on a NASA SeaWIFS image
Clupea harengus in a barrel

Range and habitat

Atlantic herring can be found on both sides of the Atlantic Ocean. They range, shoaling and schooling across North Atlantic waters such as the Gulf of Maine, the Gulf of St Lawrence, the Bay of Fundy, the Labrador Sea, the Davis Straits, the Beaufort Sea, the Denmark Strait, the Norwegian Sea, the North Sea, the Skagerrak, the English Channel, the Celtic Sea, the Irish Sea, the Bay of Biscay and Sea of the Hebrides.[2] Although Atlantic herring are found in the northern waters surrounding the Arctic, they are not considered to be an Arctic species.

Baltic herring

Baltic herring from Poland


Fisheries for Baltic herring have been at unsustainable levels since the Middle Ages. Around this time, the primary Baltic herring catch consisted of an autumn-spawning population. Cooling in the mid-16th century related to the Little Ice Age, combined with this overfishing, led to a dramatic loss of productivity in the population of autumn-spawning herring that rendered it nearly extinct. Due to this, the autumn-spawning herring were largely replaced by a spring-spawning population, which has since comprised most of the Baltic herring fisheries; this population is also at risk of overfishing.[3]

Life cycle

Herrings reach sexual maturity when they are 3 to 5 years old. The life expectancy once mature is 12 to 16 years. Atlantic herring may have different spawning components within a single stock which spawn during different seasons. They spawn in estuaries, coastal waters or in offshore banks. Fertilization is external like with most other fish, the female releases between 20,000 and 40,000 eggs and the males simultaneously release masses of milt so that they mix freely in the sea. Once fertilized the 1 to 1.4 mm diameter eggs sink to the sea bed where their sticky surface adheres to gravel or weed. They mature in 1–3 weeks; in 14–19 °C water it takes 6–8 days, in 7,5 °C it takes 17 days.[4] They will only mature if the water temperature stays below 19 °C.[citation needed] The hatched larvae are 3 to 4 mm long and transparent except for the eyes which have some pigmentation.[5]

Ecology

Herring-like fish are the most important fish group on the planet. They are also the most populous fish.[6]

Relationship with humans

Fisheries

See also: Herring as food

Global capture of Atlantic herring in tonnes reported by the FAO, 1950–2010[7]

The Atlantic herring fishery is managed by multiple organizations that work together on the rules and regulations applying to herring. As of 2010 the species was not threatened by overfishing.[8]

They are an important bait fish for recreational fishermen.[9]

Notes

  1. ^ Herdson, D.; Priede, I.G. (2010). "Clupea harengus". IUCN Red List of Threatened Species. 2010: e.T155123A4717767. doi:10.2305/IUCN.UK.2010-4.RLTS.T155123A4717767.en. Retrieved 2 July 2023.
  2. ^ C.Michael Hogan, (2011) Sea of the Hebrides Archived 24 May 2013 at the Wayback Machine. Eds. P.Saundry & C.J.Cleveland. Encyclopedia of Earth. National Council for Science and the Environment. Washington DC.
  3. ^ University, Kiel. "Climatic changes and overfishing depleted Baltic herring long before industrialisation". phys.org. Retrieved 3 December 2021.
  4. ^ "Sill". Fiskbasen (in Swedish). Retrieved 19 July 2018.
  5. ^ Bora, Chandramita (25 August 2016). "Really Striking Facts About Herring Fish". Buzzle. Archived from the original on 16 May 2017.
  6. ^ Guinness Book of Records
  7. ^ Clupea harengus (Linnaeus, 1758) FAO, Species Fact Sheet. Retrieved April 2012.
  8. ^ "Atlantic States Marine Fisheries Commission: Atlantic Herring". Archived from the original on 27 April 2004. Retrieved 2 July 2009.
  9. ^ Daniello, Capt. Vincent. "A Guide to Saltwater Live Baits". sportfishingmag.com. Sport Fishing Magazine. Retrieved 21 June 2019.

Other references

Further reading

  • Bigelow, H.B., M.G. Bradbury, J.R. Dymond, J.R. Greeley, S.F. Hildebrand, G.W. Mead, R.R. Miller, L.R. Rivas, W.L. Schroeder, R.D. Suttkus and V.D. Vladykov (1963) Fishes of the western North Atlantic. Part three New Haven, Sears Found. Mar. Res., Yale Univ.
  • Eschmeyer, William N., ed. 1998 Catalog of Fishes Special Publication of the Center for Biodiversity Research and Information, no. 1, vol 1–3. California Academy of Sciences. San Francisco, California, USA. 2905. ISBN 0-940228-47-5.
  • Fish, M.P. and W.H. Mowbray (1970) Sounds of Western North Atlantic fishes. A reference file of biological underwater sounds The Johns Hopkins Press, Baltimore.
  • Flower, S.S. (1935) Further notes on the duration of life in animals. I. Fishes: as determined by otolith and scale-readings and direct observations on living individuals Proc. Zool. Soc. London 2:265-304.
  • Food and Agriculture Organization (1992). FAO yearbook 1990. Fishery statistics. Catches and landings FAO Fish. Ser. (38). FAO Stat. Ser. 70:(105):647 p.
  • Joensen, J.S. and Å. Vedel Tåning (1970) Marine and freshwater fishes. Zoology of the Faroes LXII - LXIII, 241 p. Reprinted from,
  • Jonsson, G. (1992). Islenskir fiskar. Fiolvi, Reykjavik, 568 pp.
  • Kinzer, J. (1983) Aquarium Kiel: Beschreibungen zur Biologie der ausgestellten Tierarten. Institut für Meereskunde an der Universität Kiel. pag. var.
  • Koli, L. (1990) Suomen kalat. [Fishes of Finland] Werner Söderström Osakeyhtiö. Helsinki. 357 p. (in Finnish).
  • Laffaille, P., E. Feunteun and J.C. Lefeuvre (2000) Composition of fish communities in a European macrotidal salt marsh (the Mont Saint-Michel Bay, France) Estuar. Coast. Shelf Sci. 51(4):429-438.
  • Landbrugs -og Fiskeriministeriet. (1995). Fiskeriårbogen 1996 Årbog for den danske fiskerflåde Fiskeriårbogens Forlag ved Iver C. Weilbach & Co A/S, Toldbodgade 35, Postbox 1560, DK-1253 København K, Denmark. p 333–338, 388, 389 (in Danish).
  • Linnaeus, C. (1758) Systema Naturae per Regna Tria Naturae secundum Classes, Ordinus, Genera, Species cum Characteribus, Differentiis Synonymis, Locis 10th ed., Vol. 1. Holmiae Salvii. 824 p.
  • Munroe, Thomas, A. / Collette, Bruce B., and Grace Klein-MacPhee, eds. 2002 Herrings: Family Clupeidae. Bigelow and Schroeder's Fishes of the Gulf of Maine, Third Edition. Smithsonian Institution Press. Washington, DC, USA. 111–160. ISBN 1-56098-951-3.
  • Murdy, Edward O., Ray S. Birdsong, and John A. Musick 1997 Fishes of Chesapeake Bay Smithsonian Institution Press. Washington, DC, USA. xi + 324. ISBN 1-56098-638-7.
  • Muus, B., F. Salomonsen and C. Vibe (1990) Grønlands fauna (Fisk, Fugle, Pattedyr) Gyldendalske Boghandel, Nordisk Forlag A/S København, 464 p. (in Danish).
  • Muus, B.J. and J.G. Nielsen (1999) Sea fish. Scandinavian Fishing Year Book Hedehusene, Denmark. 340 p.
  • Muus, B.J. and P. Dahlström (1974) Collins guide to the sea fishes of Britain and North-Western Europe Collins, London, UK. 244 p.
  • Reid RN, Cargnelli LM, Griesbach SJ, Packer DB, Johnson DL, Zetlin CA, Morse WW, Berrien PL (1999). Atlantic Herring, Clupea harengus, Life History and Habitat Characteristics (PDF) (Report). Woods Hole, Massachusetts: Northeast Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration. Technical Memorandum NMFS-NE-126, NOAA. Archived from the original (PDF) on 13 February 2017.
  • Robins, Richard C., Reeve M. Bailey, Carl E. Bond, James R. Brooker, Ernest A. Lachner, et al. 1991 Common and Scientific Names of Fishes from the United States and Canada, Fifth Edition. American Fisheries Society Special Publication, no. 20. American Fisheries Society. Bethesda, Maryland, USA. 183. ISBN 0-913235-70-9.
  • Whitehead, Peter J. P. 1985. Clupeoid Fishes of the World (Suborder Clupeoidei): An Annotated and Illustrated Catalogue of the Herrings, Sardines, Pilchards, Sprats, Shads, Anchovies and Wolf-herrings: Part 1 - Chirocentridae, Clupeidae and Pristigasteridae FAO Fisheries Synopsis, no. 125, vol. 7, pt. 1. Food and Agriculture Organization of the United Nations. Rome, Italy. x + 303. ISBN 92-5-102340-9.