 | |
| Type | Noodle dish |
|---|---|
| Place of origin | Tibet |
Laping is a spicy cold plain flour noodle dish in Tibetan cuisine. It is a street food and is also popular in Nepal.[1] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen,[2] based on Sichuan-style liangpi.[3]
