Tzimmes, or tsimmes (Yiddish: צימעס, Hebrew: צִימֶעס), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam).^[1][2][3]

Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.^[4] Some cooks add chunks of meat (usually beef flank or brisket).^[1][3][5] The dish is cooked slowly over low heat and flavored with honey or sugar and sometimes cinnamon or other spices.^[6]

The name is a Yiddish word that, according to the Oxford English Dictionary, may come from Middle High German imbīz, 'meal'.^[7] "To make a big tzimmes over something" is a Yinglish expression that means to make a big fuss, perhaps because of the slicing, mixing, and stirring that go into the preparation of the dish.^[5]