Aloo Gobi
Alternative namesAlu gobi, Aloo gobhi, Alu gobhi, Alu kopi,[1] Alu khobi
Place of originIndian subcontinent
Region or stateIndian subcontinent
Serving temperatureHot
Main ingredientsPotatoes, cauliflower, Indian spices (turmeric)

Aloo Gobi, alu gobi or aloo gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.[2] It is popular in Indian cuisine.[3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There are a number of variations and similar dishes.

A traditional dish with origins in Northern India, it is very popular throughout the country and is also well-known in the cuisines of Nepal, Bengal and Pakistan.

See also


  1. ^ SANKAR (17 January 2022). Swami Vivekananda: The Feasting, Fasting Monk. Penguin Random House India Private Limited. ISBN 978-93-5492-388-3.
  2. ^ Dalal, T. (2007). Punjabi Khana. Sanjay & Company. p. 90. ISBN 978-81-89491-54-3. Retrieved 3 December 2018.
  3. ^ Campbell, L.A.; Campbell, T.C. (2014). The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs. BenBella Books. p. 141. ISBN 978-1-939529-97-8. Retrieved 3 December 2018.