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Alternative namesPuli inji
Place of originIndia
Region or stateKerala
Main ingredientsGinger, green chillies, jaggery

Injipuli is a dark brown sweet-sour and spicy pickle made of ginger, tamarind, green chillies and jaggery mainly prepared in Kerala during Onam.[1] It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India.

It is served as part of the Sadhya,[2] or virunthu by the Tamil community.

See also


  1. ^ Nita Satyendran (10 September 2010). "Onam on a leaf". The Hindu. Retrieved 14 March 2018.
  2. ^ Desk, Lifestyle (24 August 2018). "Onam 2018: All the delicacies that make up the very vast Onam sadhya feast". The Indian Express. Retrieved 20 September 2018.