Chicken Karahi
Punjabi Chicken Karahi.JPG
Chicken Karahi
Place of originIndia, Pakistan
Associated national cuisineIndian, Pakistani, Afghan
Main ingredientsChicken

Chicken Karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia.[1][2][3] The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It can take between 30 and 50 minutes[4] to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of South Asian cuisine.[5][6]

Chicken Karahi
Chicken Karahi

See also


  1. ^ "Chicken Karahi – Is this delicacy one of the best dishes in Pakistan?/". 3 May 2021. Retrieved 18 November 2021.
  2. ^ "Food Stories: Mutton karahi/". 6 October 2014. Retrieved 18 November 2021.
  3. ^ "Kadai Chicken Recipe".
  4. ^ "Chicken Karahi Dhaba Style Step By Step Recipe/". 14 September 2021. Retrieved 15 September 2021.
  5. ^ "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.
  6. ^ "Top 5 Famous and Spicy Chicken Dishes of India".