Chicken karahi in a Pakistani restaurant | |
| Region or state | South Asia |
|---|---|
| Main ingredients | Chicken |
Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from South Asia.
It is noted for its spicy taste and is notable in Pakistani and North Indian cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes [1][2][3] to prepare and cook the dish. Cumin, green chilis, ginger, garlic, tomatoes and coriander are key to the flavor of the dish.[4] It is usually served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.[5][6]
