|Place of origin||India, Pakistan|
|Associated national cuisine||Indian, Pakistani, Afghan|
Chicken Karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia. The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It can take between 30 and 50 minutes to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of South Asian cuisine.