Chicken karahi in a Pakistani restaurant | |
| Main ingredients | Chicken |
|---|---|
Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from South Asia.
It is noted for its spicy taste and is notable in Pakistani and North Indian cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes.[1][2][3] to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of Pakistani cuisine.[4][5]
