Place of origin | Indian subcontinent |
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Region or state | North India[1] |
Main ingredients | Chickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices |
Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent.[1][2][3][4] It is a staple dish in North Indian cuisine.[1]
Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala.[5]
To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes, and spices.[2]
Balochi | |||||
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Muhajir |
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Pashtun | |||||
Punjabi |
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Saraiki | |||||
Sindhi | |||||
Common dishes |
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Pakistani diaspora | |||||