This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please help to improve this article by introducing more precise citations. (March 2013) (Learn how and when to remove this template message)

Kadchgall is a hard cylindrical cheese that originated from the Pashtuns of Pakistan and Afghanistan. The cheese generally tastes very sweet and is also a little bit salty. For better taste, the cheese is popularly made of sheep milk, although camel milk can also be used, which is then clotted with yogurt. The cheese is normally yellowish and white in colour, and kind of rubbery.