Place of originLithuania
Main ingredientsPotatoes, bacon, milk, onions, and eggs

Kugelis, also known as bulvių plokštainis ("potato pie"), is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions.[1]

Similar dishes include the Jewish kugel and the Belarusian and Polish potato babka.[1]

See also


  1. ^ a b von Bremzen, Anya; Welchman, John (1990). Please to the Table: The Russian Cookbook. New York: Workman Publishing. pp. 319–20. ISBN 0-89480-845-1.