|Place of origin||Lithuania|
|Main ingredients||Potatoes, bacon, milk, onions, and eggs|
Kugelis, also known as bulvių plokštainis ("potato pie"), is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions.
Similar dishes include the Jewish kugel and the Belarusian and Polish potato babka.