Arabic tea
Arabic tea.jpg
Two glasses of Arabic tea
Alternative namesšāy ʿarabiyy
TypeTea
CourseDrink
Place of originArab world
Region or stateArab World
Associated national cuisineArab cuisine
Serving temperatureHot
Arabic teapot in Morocco
Arabic teapot in Morocco

Arabic tea (Arabic: شاي عربي, romanizedšāy ʿarabiyy, (pronounced shay [ʃæiː] (listen) , is a variety of hot teas popular throughout the Arab world. It is commonly served to guests and business partners at meetings and social events, and has been drunk by Arab people for centuries.[1][2] It is considered to be a healthy drink largely because boiling water kills off most of the bacteria and viruses that would otherwise cause sickness, and some claim that it offers additional medicinal advantages.[3][4]

Arab society

Tea is an important drink in the Arab world and is usually served with breakfast, after lunch, and with dinner. For Arabs, tea denotes hospitality, and is typically served to guests. Tea owes its popularity to its social nature; it is one of the most important aspects of hospitality and business etiquette in Arab culture. Importantly, one should not reject tea when offered, because it may be considered rude.

Varieties

There are many different types of Arabic tea:

Arabic tea in Libya with peanuts
Arabic tea in Libya with peanuts
Maghrebi mint tea in Morocco
Maghrebi mint tea in Morocco
black tea in Tunisia
black tea in Tunisia

Served

Tea in the Arab world is usually a strong dark mix, similar to the so-called "breakfast tea" served in other parts of the world. Often brewed with sugar and served in long glasses, it can also be made with mint or cardamom, or with a dash of milk. In Yemen, black tea is brewed in water and milk.[13]

See also

References

  1. ^ "Syrian Drinks - Syrian Tea - Arab Culture and Hospitality -". The Official Globe Trekker Website. Retrieved 2017-04-07.
  2. ^ "Arabian Tea". prezi.com. Retrieved 2017-04-07.
  3. ^ "9 Emerging Benefits and Uses of Sage Tea | Healthline". healthline.com. Retrieved 2020-05-28.
  4. ^ Reuter, Juliane; Wölfle, Ute; Weckesser, Steffi; Schempp, Christoph (2010-08-05). "Which Plant for Which Skin Disease? Part 1: Atopic Dermatitis, Psoriasis, Acne, Condyloma and Herpes Simplex". German Society of Dermatology. 8 (10): 796. doi:10.1111/j.1610-0387.2010.07496.x. Retrieved 2020-05-28.
  5. ^ "Maramia- Sage Tea | Rooted In Salt". Rooted In Salt. 31 July 2014.
  6. ^ "Chai Babooneh - Chamomile Tea". turmericsaffron.blogspot.ch.
  7. ^ "Anise Tea (Yansoon) - Taste of Beirut". Taste of Beirut. 24 October 2009.
  8. ^ "11 Promising Benefits of Za'atar | Organic Facts". www.organicfacts.net.
  9. ^ "How to Make the Perfect Pot of Moroccan Mint Tea". About.com Food. Retrieved 2016-10-21.
  10. ^ "The Art of Moroccan Mint Tea and How to Brew It". Organic Authority. Retrieved 2016-10-21.
  11. ^ "Syrian Drinks - Syrian Tea - Arab Culture and Hospitality -". The Official Globe Trekker Website.
  12. ^ "9 Benefits of Cinnamon". Benefits (in Arabic). 16 March 2019.
  13. ^ Yemeni Tea. shebayemenifood.com. 05.30.2012.