Nasi jamblang
Sega Jamblang.jpg
Nasi jamblang and side dishes
Alternative namesSega jamblang (Cirebonese or Javanese)
CourseMain course
Place of originIndonesia
Region or stateWest Java
Created byCirebonese
Serving temperaturehot or room temperature

Nasi jamblang (Cirebonese: sega jamblang) is a typical food of Cirebon, West Java. The "jamblang" term comes from the name of the region to the west of the city of Cirebon, home of the food vendors. The characteristic of these foods is the usage of teak leaves to pack the rice. The dish is served via a buffet.[1][2][3]


Nasi jamblang is one of Cirebon's traditional food that originally served for the forced labourers who built the Great Post Road from Anyer to Panarukan which passes through Cirebon Regency during the Dutch era.[citation needed]


Menus are usually available which include chili fries, tofu vegetables, lung (troop), liver or meat stews, cakes, satay potatoes, scrambled eggs, fried eggs, cooked chili, stewed fish, salted fish, tofu and tempeh. Coordinates: 6°43′0″S 108°34′0″E / 6.71667°S 108.56667°E / -6.71667; 108.56667

See also


  1. ^ Adhitya, Bagus Githa; P. Supriadi, R. Anggi; Ramadhani, Iqlima; Audita, Vanda Nirma; Andrianto, Ronal (2019). "Cirebon Culinary Travel Pattern:". Proceedings of the 1st NHI Tourism Forum. Bandung, Indonesia: SCITEPRESS - Science and Technology Publications: 76. doi:10.5220/0009516800720078. ISBN 978-989-758-495-4.
  2. ^ Rahmanita, Myrza; Suprina, Rina; Puarag, H. Peri (2017). "Culinary Tourism Phenomenon in Cirebon" (PDF). Advances in Economics, Business and Management Research. Atlantis Press. 28: 115–117.
  3. ^ "Berburu Kuliner Legendaris 4 Nasi Jamblang Khas Cirebon". (in Indonesian). 2019-04-18. Retrieved 2021-09-27.