The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.Find sources: "Cincin" – news · newspapers · books · scholar · JSTOR (January 2021) (Learn how and when to remove this template message)
Kuih cincin
Kuih cincin.JPG
A large pack of Kuih cincin.
TypeSnack (Kuih)
Place of originState of Sabah (Malaysia) & Brunei
Main ingredientsRed palm (nipah), sugar, rice flour, cooking oil, water, palm sugar

Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih[vague] for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.[1][2][3]

See also

References

  1. ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
  2. ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
  3. ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.