A large pack of Kuih cincin. | |
Type | Snack (Kuih) |
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Place of origin | State of Sabah (Malaysia) & Brunei |
Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih[vague] for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.[1][2][3]