|Alternative names||Penyaram (in certain dialects)|
|Type||Snack (kuih Dessert|
|Place of origin||Brunei, Malaysia|
|Region or state||Sabah, Sarawak|
|Created by||Bajau and Bruneian Malay|
|Main ingredients||Rice flour, corn flour, coconut milk, cooking oil|
Pinjaram, also known as penyaram, kuih UFO  or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and in the state of Sabah in Malaysia.
The pinjaram name comes from the name of the special snacks made from rice flour from South India, kuzhi paniyaram (குழி பணியாரம்).