 Sata being cooked on a grill. | |
| Type | Dumpling |
|---|---|
| Course | Snack |
| Place of origin | Malaysia |
| Region or state | Kemaman, Terengganu[1] |
| Created by | Terengganu Malays |
| Main ingredients | Coconut, sardines |
Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
Sata is not to be confused with satay, another dish popular in Malaysia.
