Type | Dessert |
---|---|
Place of origin | Malaysia |
Region or state | Labuan, Sabah |
Created by | Bruneian Malay,[1] Kedayan, Bajau |
Main ingredients | Rice flour |
Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.[2]
Dishes |
| ||||||||
---|---|---|---|---|---|---|---|---|---|
Snacks |
| ||||||||
Drinks |
|