Punjung
TypeDessert
Place of originMalaysia
Region or stateLabuan, Sabah
Created byBruneian Malay,[1] Kedayan, Bajau
Main ingredientsRice flour

Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.[2]

References

  1. ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
  2. ^ "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.


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