|Place of origin||Malaysia|
|Region or state||Sarawak|
|Main ingredients||Fish: (Either Scaly hairfin anchovy, Mackerel or Black pomfret) |
thinly sliced onions, chillies, salt and lime juice
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.
In 2012, a 170.3 meter umai prepared during 'Masihkah Kau Ingat' carnival in Dalat was certified as the "longest umai" ever prepared.