 Kuih jala gulung (left) with Kuih goyang (right). | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | Malaysia, Brunei |
| Region or state | Sabah, Sarawak |
| Created by | Bruneian, Iban, Bajau and Kadazan-Dusun |
| Main ingredients | Rice flour, cooking oil, palm sugar |
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei.[1][2][3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people.[4] It is very different from the roti jala in Peninsular Malaysia.
