You do not have permission to edit this page, for the following reasons:

This IP address has been blocked from editing Wikipedia.
This does not affect your ability to read Wikipedia pages.
Most people who see this message have done nothing wrong. Some kinds of blocks restrict editing from specific service providers or telecom companies in response to recent abuse or vandalism, and can sometimes affect other users who are unrelated to that abuse. Review the information below for assistance if you do not believe that you have done anything wrong.

The IP address or range 44.223.0.0/16 has been blocked (disabled) by ‪ST47‬ for the following reason(s):

The IP address that you are currently using has been blocked because it is believed to be a web host provider. To prevent abuse, web hosts may be blocked from editing Wikipedia.
You will not be able to edit Wikipedia using a web host provider because it hides your IP address, much like a proxy or VPN.
We recommend that you attempt to use another connection to edit. For example, if you use a proxy or VPN to connect to the internet, turn it off when editing Wikipedia. If you edit using a mobile connection, try using a Wi-Fi connection, and vice versa. If you are using a corporate internet connection, switch to a different Wi-Fi network. If you have a Wikipedia account, please log in.
If you do not have any other way to edit Wikipedia, you will need to request an IP block exemption.

How to appeal if you are confident that your connection does not use a web host's IP address:
If you are confident that you are not using a web host, you may appeal this block by adding the following text on your talk page: ((unblock|reason=Caught by a web host block but this host or IP is not a web host. My IP address is _______. Place any further information here. ~~~~)). You must fill in the blank with your IP address for this block to be investigated. Your IP address can be determined here. Alternatively, if you wish to keep your IP address private you can use the unblock ticket request system. There are several reasons you might be editing using the IP address of a web host (such as if you are using VPN software or a business network); please use this method of appeal only if you think your IP address is in fact not a web host.

Administrators: The IP block exemption user right should only be applied to allow users to edit using web host in exceptional circumstances, and they should usually be directed to the functionaries team via email. If you intend to give the IPBE user right, a CheckUser needs to take a look at the account. This can be requested most easily at SPI Quick Checkuser Requests. Unblocking an IP or IP range with this template is highly discouraged without at least contacting the blocking administrator.

This block will expire on 23:54, 31 July 2024.

Even when blocked, you will usually still be able to edit your user talk page, as well as email administrators and other editors.

For information on how to proceed, please read the FAQ for blocked users and the guideline on block appeals. The guide to appealing blocks may also be helpful.

Other useful links: Blocking policy · Help:I have been blocked
Your IP address is in a range that has been blocked on all Wikimedia Foundation wikis. The block was made by ‪AntiCompositeNumber‬. The reason given is Open proxy/Webhost: Visit the FAQ if you are affected .
- Start of block: 13:57, 18 August 2022
- Expiry of block: 13:57, 18 November 2024
Your current IP address is 44.223.83.3. The blocked range is 44.223.0.0/16. Please include all above details in any queries you make. If you believe you were blocked by mistake, you can find additional information and instructions in the No open proxies global policy. Otherwise, to discuss the block please post a request for review on Meta-Wiki. You could also send an email to the stewards VRT queue at stewards@wikimedia.org including all above details.

You can view and copy the source of this page:

((more citations needed|date=June 2021))
((Short description|Sausages of Hungarian cuisine))
[[File:Gyulai kolbasz.jpg|right|thumb|Hungarian Gyulai Kolbász]]

'''Hungarian sausages''' are [[sausages]] found in the [[Hungarian cuisine|cuisine of Hungary]]. Hungary produces a vast number of  sui [[sausages| sausage]] types. They may be boiled, fresh or dried, and smoked, with different spices and flavors, "hot" or "mild". Many were influenced by their neighbors and brethren.

These sausages may be eaten like a cold cut or used in a main course. [[Hungarian cuisine]] uses these different types of sausages in many ways such as in stews, soups, potato stews like "[[paprikás krumpli]]" (paprika-based stew with spicy sausage and potatoes), bean soups like [[Jókai bableves]],<ref>((cite book |first=Károly |last=Gundel |title=Gundel's Hungarian cookbook |publisher=Corvina |location=Budapest |year=1992 |isbn=963-13-3600-X |oclc=32227400))page 24</ref> some goulash soup variations, pastry dishes, or even in salads.

The smoked sausages may contain bacon, ground pork, beef, boar or lamb, [[paprika]], salt, [[garlic#Culinary uses|garlic]], [[black pepper]], allspice, white pepper, [[caraway]], [[nutmeg]], zest, marjoram, cayenne pepper, sugar, white wine or [[Cognac (brandy)|cognac]]. Sausages may have additional ingredients like liver, mushroom, bread, rice, lemon juice, eggs, cream or milk.<ref>((cite book|url=http://mek.oszk.hu/15900/15914/ |first=Farkas László |last=Remete |title=Magyaros és tájjellegű vagdaltak, ál-kolbászok|series=Kárpát-medencei magyaros konyha |year=2016 |publisher=Farkas L. )), mek.oszk.hu</ref>

The meat is coarsely ground and salted. If garlic is added, it is mashed in water to produce a slurry and added to the meat along with spices. The sausage is then stuffed into natural casings in 1-foot links - usually using the small intestine of the pig. This traditionally took place outside on the fall day when a pig was slaughtered. The sausage is then hung overnight to allow the flavors to meld and some of the grease to drip out. It is now ready to be used fresh and unsmoked. The unsmoked sausages are typically roasted with sauerkraut or red or green cabbage, and served with mashed potatoes.

The dry sausages are cold smoked and hung to cure before consumption.

==Cooked sausages==

===Kolbász===
[[Image:Csabai kolbász.jpg|right|270px|thumb| Csabai kolbász]]

''Kolbász'' is a traditional Hungarian smoked sausage seasoned with [[paprika]]. The best known and most popular versions are:

*''Gyulai'' sausage is named after the Hungarian town of [[Gyula, Hungary|Gyula]], and has [[Protected Geographical Status|PGI]] protection.<ref>[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=2067 Gyulai kolbász / Gyulai pároskolbász], European Commission</ref> It is slow cooked while being beech wood smoked. It is made from pork, '[[Szalonna (bacon)|szalonna]]' (Hungarian bacon fat), garlic, pepper, caraway, and a Hungarian red [[paprika]]. At the World Exhibition of Food in Brussels 1935, the Gyulai kolbász  was awarded a gold diploma.<ref>((cite web|url=http://www.kertnet.hu/HungarianHorticulture/gb/51fr.htm |title=Gyulai Kolbász (sausage) |access-date=2008-09-08 |work=Hungarian Horticulture |archive-url=https://web.archive.org/web/20080607103333/http://www.kertnet.hu/HungarianHorticulture/gb/51fr.htm |archive-date=2008-06-07 |url-status=dead ))</ref> The sausage may be cut into thin slices and eaten alone or with bread. They are also added to many Hungarian dishes including [[lecsó]] and potato/egg casserole (rakott krumpli).
*''Csabai'' sausage is made in the town [[Békéscsaba]], and also has [[Protected Geographical Status]] (PGI) protection.<ref>[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=2066 Csabai kolbász/Csabai vastagkolbász], European Commission</ref> It is similar to Gyulai, but somewhat spicier. There are several variations in size and type, but it is a spicy sausage with a lot of paprika.
*''Csemege kolbász'' is an mildly spiced cooked smoked sausage
*''Cserkész kolbász'' is a cooked smoked sausage made from beef and pork.
*''[[Debrecener|Debreceni kolbász]]'' is usually unsmoked or more mildly smoked, with a strong paprika flavour and used for cooking.
*''Lecsókolbász'', a spicy cooked smoked sausage made specifically for serving as part of the dish [[lecsó]],<ref>((cite book |first=Karoly |last=Gundel |title=Gundel's Hungarian cookbook |publisher=Corvina |location=Budapest |year=1992 |isbn=963-13-3600-X |oclc=32227400))page 100</ref> a vegetable stew with peppers and tomatoes.

===Hurka===
''Hurka'' are boiled sausages that come in two main types "májas" (liver sausage), and "véres" ([[blood sausage]]). The main ingredient is liver and rice, or blood and rice.  Spices, pepper and salt are added.

===Other cooked sausages===

*''Virsli'', a [[hot dog]]–like long and thin sausage, consumed boiled with bread and mustard.
*''Párizsi '' (Parizer or Paris sausage), is a much larger, thicker version of virsli. It is very similar to the [[Bologna sausage#Pariser .28parizer.29|Bologna]].

==Uncooked sausages==
===Szalámi===
Hungary's most famous [[salami]] is '''téliszalámi''' ([[winter salami]]).

==See also==
((portal|Food))
* [[List of dried foods]]
* [[List of smoked foods]]

== References ==
((reflist))
* [http://hungarystartshere.com/gen?genid=48783 Csabai Kolbász]

== External links ==
* [http://www.bigoven.com/102943-June-Meyers-Authentic-Hungarian-Sausage-(Kolbasz)-recipe.html Hungarian sausage, (Kolbász)]
* [http://www.astray.com/recipes/?show=Hungarian%20sausage%20or%20kolbasz Hungarian sausage]
* [http://lpoli.50webs.com/AlphabeticalList.htm A compilation of sausage recipes]

((Hungary articles))
((Sausage))

((DEFAULTSORT:Hungarian Sausages))
[[Category:Hungarian sausages| ]]
[[Category:Dried meat]]
[[Category:Smoked meat]]

Pages transcluded onto the current version of this page (help):

Economy of Hungary (edit)
Geography of Hungary (edit)
History of Hungary (edit)
Hungarian sausages (edit)
Hungary (view source) (semi-protected)
Index of Hungary-related articles (edit)
Outline of Hungary (edit)
Politics of Hungary (edit)
Template:Ambox (view source) (template editor protected)
Template:Bulleted list (view source) (template editor protected)
Template:Cite book (view source) (protected)
Template:Cite web (view source) (protected)
Template:Country topics (view source) (template editor protected)
Template:Find sources mainspace (view source) (template editor protected)
Template:Hlist/styles.css (view source) (protected)
Template:Hungary articles (edit)
Template:Hungary topics (view source) (semi-protected)
Template:Icon (view source) (template editor protected)
Template:If empty (view source) (protected)
Template:Main other (view source) (protected)
Template:More citations needed (view source) (template editor protected)
Template:Navbox (view source) (template editor protected)
Template:Nobold (view source) (template editor protected)
Template:Nobold/styles.css (view source) (template editor protected)
Template:Pagetype (view source) (protected)
Template:Portal (view source) (template editor protected)
Template:Reflist (view source) (protected)
Template:Reflist/styles.css (view source) (protected)
Template:SDcat (view source) (protected)
Template:Sausage (edit)
Template:Short description (view source) (protected)
Template:Short description/lowercasecheck (view source) (protected)
Template:Small (view source) (protected)
Template:Template other (view source) (protected)
Template:Yesno (view source) (protected)
Template:Yesno-no (view source) (template editor protected)
Portal:Hungary (edit)
Module:Arguments (view source) (protected)
Module:Category handler (view source) (protected)
Module:Category handler/blacklist (view source) (protected)
Module:Category handler/config (view source) (protected)
Module:Category handler/data (view source) (protected)
Module:Category handler/shared (view source) (protected)
Module:Check for unknown parameters (view source) (protected)
Module:Citation/CS1 (view source) (protected)
Module:Citation/CS1/COinS (view source) (protected)
Module:Citation/CS1/Configuration (view source) (protected)
Module:Citation/CS1/Date validation (view source) (protected)
Module:Citation/CS1/Identifiers (view source) (protected)
Module:Citation/CS1/Utilities (view source) (protected)
Module:Citation/CS1/Whitelist (view source) (protected)
Module:Citation/CS1/styles.css (view source) (protected)
Module:Disambiguation/templates (view source) (protected)
Module:Find sources (view source) (template editor protected)
Module:Find sources/config (view source) (template editor protected)
Module:Find sources/links (view source) (template editor protected)
Module:Find sources/templates/Find sources mainspace (view source) (template editor protected)
Module:Icon (view source) (template editor protected)
Module:Icon/data (view source) (template editor protected)
Module:If empty (view source) (protected)
Module:List (view source) (protected)
Module:Message box (view source) (protected)
Module:Message box/ambox.css (view source) (protected)
Module:Message box/configuration (view source) (protected)
Module:Namespace detect/config (view source) (protected)
Module:Namespace detect/data (view source) (protected)
Module:Navbar (view source) (protected)
Module:Navbar/configuration (view source) (protected)
Module:Navbar/styles.css (view source) (protected)
Module:Navbox (view source) (template editor protected)
Module:Navbox/configuration (view source) (template editor protected)
Module:Navbox/styles.css (view source) (template editor protected)
Module:Pagetype (view source) (protected)
Module:Pagetype/config (view source) (protected)
Module:Pagetype/disambiguation (view source) (protected)
Module:Pagetype/setindex (view source) (protected)
Module:Pagetype/softredirect (view source) (protected)
Module:Portal (view source) (template editor protected)
Module:Portal/images/f (view source) (template editor protected)
Module:Portal/styles.css (view source) (template editor protected)
Module:Redirect (view source) (protected)
Module:SDcat (view source) (protected)
Module:String (view source) (protected)
Module:TableTools (view source) (protected)
Module:Unsubst (view source) (protected)
Module:Wikitext Parsing (view source) (protected)
Module:Yesno (view source) (protected)

Return to Hungarian sausages.

Retrieved from "https://en.wikipedia.org/wiki/Hungarian_sausages"