|Region or state||Caribbean|
|Created by||Sackina Karamath in the mid-1940s in San Fernando, Trinidad and Tobago|
|Main ingredients||Curried meats or vegetables wrapped in a paratha, dhalpuri, or dosti roti|
Originating in the Caribbean with Indian roots, a roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, paratha, or dosti roti. Roti is eaten widely across the Caribbean. As Indo-Caribbeans emigrated to other countries, especially in North America and Europe, they brought with them the roti and opened roti shops to sell it.