|Alternative names||Lagane e ceci|
|Place of origin||Italy|
|Region or state||Calabria|
|Main ingredients||Lagane, chickpeas, garlic, oil|
Lagane e cicciari (or lagane e cirici, lagane e ceci) is a dish from the Calabria region of southeastern mainland Italy. It consists of lagane, a wide pasta with chickpeas, garlic, and oil.