Portal topics
Activities
Culture
Geography
Health
History
Mathematics
Nature
People
Philosophy
Religion
Society
Technology
Random portal

Homebrew beer  The Beer Portal  A beer keg

edit 

Introduction

At the Café by Édouard Manet, circa 1879
Shortcut

Beer is one of the oldest types of alcoholic drinks in the world, and the most widely consumed. It is the third most popular drink overall after potable water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.

Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.

Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% ABV and above.

Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling, pub quizzes and pub games.

When beer is distilled, the resulting liquor is a form of whisky. (Full article...)

Refresh with new selections below (purge)

Selected articles - load new batch

  • Image 1 The Reinheitsgebot (German pronunciation: [ˈʁaɪnhaɪtsɡəboːt] ⓘ, literally "purity order") is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516 (by William IV), but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version. Although today, the Reinheitsgebot is mentioned in various texts about the history of beer, historically it was only applied in the duchy of Bavaria and from 1906 in Germany as a whole, and it had little or no effect in other countries or regions. (Full article...)
    The Reinheitsgebot (German pronunciation: [ˈʁaɪnhaɪtsɡəboːt] ⓘ, literally "purity order") is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516 (by William IV), but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version. Although today, the Reinheitsgebot is mentioned in various texts about the history of beer, historically it was only applied in the duchy of Bavaria and from 1906 in Germany as a whole, and it had little or no effect in other countries or regions. (Full article...)
  • Image 2 South Korean beer on display for sale in July 2008 Beer, called maekju (맥주; 麥酒) in Korean, was first introduced to Korea in the early 20th century. Seoul's first brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995. The South Korean beer market is currently dominated by two major manufacturers, Hite-Jinro and OB, with several brands being sold in the local market. Most restaurants and bars in Korea only have one of these beer brands on tap (Hite or OB's Cass), as they are largely regarded to be similar in taste and price (they are mostly brewed from rice). Imported beers are widely available in Korea, but are generally expensive - usually costing at least ₩8,000 and as much as ₩15,000 for a pint of Guinness in bars in downtown Seoul, versus approximately ₩3,000 for local brands. Recently, microbreweries have sprouted up throughout the country, showing increasing signs of sophistication. Out of South Korea's mass-produced beers, only two are brewed from 100% barley malt: Max (Hite) and OB Golden Lager. (Full article...)

    South Korean beer on display for sale in July 2008

    Beer, called maekju (맥주; 麥酒) in Korean, was first introduced to Korea in the early 20th century. Seoul's first brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995.

    The South Korean beer market is currently dominated by two major manufacturers, Hite-Jinro and OB, with several brands being sold in the local market. Most restaurants and bars in Korea only have one of these beer brands on tap (Hite or OB's Cass), as they are largely regarded to be similar in taste and price (they are mostly brewed from rice). Imported beers are widely available in Korea, but are generally expensive - usually costing at least ₩8,000 and as much as ₩15,000 for a pint of Guinness in bars in downtown Seoul, versus approximately ₩3,000 for local brands. Recently, microbreweries have sprouted up throughout the country, showing increasing signs of sophistication. Out of South Korea's mass-produced beers, only two are brewed from 100% barley malt: Max (Hite) and OB Golden Lager. (Full article...)
  • Image 3 Horse Shoe Brewery, London, c. 1800 The London Beer Flood was an accident at Meux & Co's Horse Shoe Brewery, London, on 17 October 1814. It took place when one of the 22-foot-tall (6.7 m) wooden vats of fermenting porter burst. The escaping liquid dislodged the valve of another vessel and destroyed several large barrels: between 128,000 and 323,000 imperial gallons (580,000–1,470,000 L; 154,000–388,000 US gal) of beer were released in total. The resulting wave of porter destroyed the back wall of the brewery and swept into an area of slum dwellings known as the St Giles rookery. Eight people were killed, five of them mourners at the wake being held by an Irish family for a two-year-old boy. The coroner's inquest returned a verdict that the eight had lost their lives "casually, accidentally and by misfortune". The brewery was nearly bankrupted by the event; it avoided collapse after a rebate from HM Excise on the lost beer. The brewing industry gradually stopped using large wooden vats after the accident. The brewery moved in 1921, and the Dominion Theatre is now where the brewery used to stand. Meux & Co went into liquidation in 1961. (Full article...)
    Etching of brewery working; two drays of horses pull deliveries away from the building.
    Horse Shoe Brewery, London, c. 1800


    The London Beer Flood was an accident at Meux & Co's Horse Shoe Brewery, London, on 17 October 1814. It took place when one of the 22-foot-tall (6.7 m) wooden vats of fermenting porter burst. The escaping liquid dislodged the valve of another vessel and destroyed several large barrels: between 128,000 and 323,000 imperial gallons (580,000–1,470,000 L; 154,000–388,000 US gal) of beer were released in total.

    The resulting wave of porter destroyed the back wall of the brewery and swept into an area of slum dwellings known as the St Giles rookery. Eight people were killed, five of them mourners at the wake being held by an Irish family for a two-year-old boy. The coroner's inquest returned a verdict that the eight had lost their lives "casually, accidentally and by misfortune". The brewery was nearly bankrupted by the event; it avoided collapse after a rebate from HM Excise on the lost beer. The brewing industry gradually stopped using large wooden vats after the accident. The brewery moved in 1921, and the Dominion Theatre is now where the brewery used to stand. Meux & Co went into liquidation in 1961. (Full article...)
  • Image 4 "99 Bottles of Beer" or "100 Bottles of Pop on the Wall" is a song dating to the mid-20th century. It is a traditional reverse counting song in both the United States and Canada. It is popular to sing on road trips, as it has a very repetitive format which is easy to memorize and can take a long time when families sing. In particular, the song is often sung by children on long school bus trips, such as class field trips, or on Scout or Girl Guide outings. (Full article...)
    "99 Bottles of Beer" or "100 Bottles of Pop on the Wall" is a song dating to the mid-20th century. It is a traditional reverse counting song in both the United States and Canada. It is popular to sing on road trips, as it has a very repetitive format which is easy to memorize and can take a long time when families sing. In particular, the song is often sung by children on long school bus trips, such as class field trips, or on Scout or Girl Guide outings. (Full article...)
  • Image 5 Beer in India has been prepared from rice or millet for thousands of years. In the 18th century, the British introduced European beer to India. Beer is not as popular as stronger alcoholic beverages like desi daru and Indian-made foreign liquor, such as Indian whiskey. The most popular beers in India are strong beers. Beer-like sura has been produced in India since the Vedic era (c. 1500–1200 BCE, Rig Veda), rice beer has been produced by the native tribes since ancient times, European beer imports to India from England started in 1716, introduced by the British raj. Lion beer, produced continuously since the 1820s, is Asia's first beer brand, and the first Indian brewed European style beer. (Full article...)
    Beer in India has been prepared from rice or millet for thousands of years. In the 18th century, the British introduced European beer to India. Beer is not as popular as stronger alcoholic beverages like desi daru and Indian-made foreign liquor, such as Indian whiskey. The most popular beers in India are strong beers.

    Beer-like sura has been produced in India since the Vedic era (c. 1500–1200 BCE, Rig Veda), rice beer has been produced by the native tribes since ancient times, European beer imports to India from England started in 1716, introduced by the British raj. Lion beer, produced continuously since the 1820s, is Asia's first beer brand, and the first Indian brewed European style beer. (Full article...)
  • Image 6 San Miguel Pale Pilsen Beer in the Philippines is mainly produced by two large breweries, San Miguel Corporation, which produces San Miguel Pale Pilsen, and Asia Brewery, the country's second-largest brewery. In addition there are a number of microbreweries across the nation. Beer is the most-consumed alcoholic beverage in the Philippines and amounts to a 70% share of the domestic alcoholic drink market in terms of volume during 2005. Between 2003 and 2004, the Philippines showed the world's fastest growth rate of 15.6%. With a consumption rise from 1.22 to 1.41 million liters, it was the 22nd largest beer market in the world in 2004. A Filipino will drink almost 20 litres of beer on average a year. (Full article...)
    San Miguel Pale Pilsen

    Beer in the Philippines is mainly produced by two large breweries, San Miguel Corporation, which produces San Miguel Pale Pilsen, and Asia Brewery, the country's second-largest brewery. In addition there are a number of microbreweries across the nation.

    Beer is the most-consumed alcoholic beverage in the Philippines and amounts to a 70% share of the domestic alcoholic drink market in terms of volume during 2005. Between 2003 and 2004, the Philippines showed the world's fastest growth rate of 15.6%. With a consumption rise from 1.22 to 1.41 million liters, it was the 22nd largest beer market in the world in 2004. A Filipino will drink almost 20 litres of beer on average a year. (Full article...)
  • Image 7 A Chimay tripel beer with its branded glass Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium, including international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity. (Full article...)
    A Chimay tripel beer with its branded glass


    Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium, including international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity. (Full article...)
  • Image 8 Typical polish lager, called Piwo jasne lekkie Beer in Poland has been brewed for well over a thousand years and has a significant history of tradition and commercial beer production. Poland is Europe's third largest beer producer, producing 36.9 million hectolitres, coming after the United Kingdom with 49.5 million hl and neighboring Germany with 103 million hl. Following the Second World War, most breweries were nationalized by the Communist Government of the Polish People's Republic. After the collapse of communism and return to capitalism, the market economy returned, international beer companies moved in and a period of consolidation followed. Three companies now control 80% of the Polish beer market (according to data at the end of 2014). At the end of 2013, there were 97 breweries in Poland, including microbreweries and contracted breweries. The most popular Polish beers are Żywiec, Okocim, Tyskie, and Żubr. (Full article...)
    Typical polish lager, called Piwo jasne lekkie

    Beer in Poland has been brewed for well over a thousand years and has a significant history of tradition and commercial beer production. Poland is Europe's third largest beer producer, producing 36.9 million hectolitres, coming after the United Kingdom with 49.5 million hl and neighboring Germany with 103 million hl.

    Following the Second World War, most breweries were nationalized by the Communist Government of the Polish People's Republic. After the collapse of communism and return to capitalism, the market economy returned, international beer companies moved in and a period of consolidation followed. Three companies now control 80% of the Polish beer market (according to data at the end of 2014). At the end of 2013, there were 97 breweries in Poland, including microbreweries and contracted breweries. The most popular Polish beers are Żywiec, Okocim, Tyskie, and Żubr. (Full article...)
  • Image 9 Beer (known as bia in Swahili) and alcohol is an integral part of Tanzanian society and local brands hold a strong sense of national pride among the Tanzanian population. There is a considerable amount of brewing and drinking done in the country. Tanzania ranks 6th in Africa for beer consumption and contributes to over 3% of the African consumption. However, over 90% of the national consumption is either homemade or from the informal sector. Bottled beer is expensive for the majority of the population and is almost 6 times more expensive than the maize beers. Nonetheless, beer sales and taxes are a vital part of the Tanzanian economy. Beer is largely dominated by Tanzania Breweries Limited and East African Breweries Limited under the local company Serengeti Breweries Limited. Both companies have some of the largest revenues in the country and are listed on the stock exchange. Tanzania Breweries Limited is the largest taxpayer in the country and made over 3 trillion Tanzanian shillings in revenue in 2022. (Full article...)

    Beer (known as bia in Swahili) and alcohol is an integral part of Tanzanian society and local brands hold a strong sense of national pride among the Tanzanian population. There is a considerable amount of brewing and drinking done in the country. Tanzania ranks 6th in Africa for beer consumption and contributes to over 3% of the African consumption. However, over 90% of the national consumption is either homemade or from the informal sector. Bottled beer is expensive for the majority of the population and is almost 6 times more expensive than the maize beers. Nonetheless, beer sales and taxes are a vital part of the Tanzanian economy.

    Beer is largely dominated by Tanzania Breweries Limited and East African Breweries Limited under the local company Serengeti Breweries Limited. Both companies have some of the largest revenues in the country and are listed on the stock exchange. Tanzania Breweries Limited is the largest taxpayer in the country and made over 3 trillion Tanzanian shillings in revenue in 2022. (Full article...)
  • Image 10 Alulu beer receipt recording a purchase of "best" beer from a brewer, c. 2050 BCE, from the Sumerian city of Umma in ancient Iraq. Beer is one of the oldest human-produced drinks. The first chemically confirmed barley-beer – from the area of Mesopotamia, part of modern-day Iraq – dates back to the 5th millennium BCE. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China, residue on pottery dating from around 5,000 years ago shows that beer was brewed using barley and other grains. The invention of bread and beer, some argue, caused humanity to develop technology and to build civilization. (Full article...)
    Alulu beer receipt recording a purchase of "best" beer from a brewer, c. 2050 BCE, from the Sumerian city of Umma in ancient Iraq.


    Beer is one of the oldest human-produced drinks. The first chemically confirmed barley-beer – from the area of Mesopotamia, part of modern-day Iraq – dates back to the 5th millennium BCE. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China, residue on pottery dating from around 5,000 years ago shows that beer was brewed using barley and other grains.

    The invention of bread and beer, some argue, caused humanity to develop technology and to build civilization. (Full article...)
  • Image 11 Oktoberfest (German pronunciation: [ɔkˈtoːbɐˌfɛst] ⓘ; Bavarian: Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival, and is held annually in Munich, Bavaria, from mid- or late-September to the first Sunday in October, with more than six million international and national visitors attending the event. Locally, it is called d'Wiesn, after the colloquial name for the fairgrounds, Theresienwiese. Oktoberfest is an important part of Bavarian culture, having been held since the year 1810. Other cities across the world also hold Oktoberfest celebrations that are modeled after the original Munich event. During the event, large quantities of Oktoberfest Beer are consumed: in 2014, 7.7 million litres (2,000,000 US gal) were served. Visitors also enjoy numerous attractions, such as amusement rides, side stalls, and games. There is also a wide variety of traditional foods available. (Full article...)

    Oktoberfest (German pronunciation: [ɔkˈtoːbɐˌfɛst] ⓘ; Bavarian: Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival, and is held annually in Munich, Bavaria, from mid- or late-September to the first Sunday in October, with more than six million international and national visitors attending the event. Locally, it is called d'Wiesn, after the colloquial name for the fairgrounds, Theresienwiese. Oktoberfest is an important part of Bavarian culture, having been held since the year 1810. Other cities across the world also hold Oktoberfest celebrations that are modeled after the original Munich event.

    During the event, large quantities of Oktoberfest Beer are consumed: in 2014, 7.7 million litres (2,000,000 US gal) were served. Visitors also enjoy numerous attractions, such as amusement rides, side stalls, and games. There is also a wide variety of traditional foods available. (Full article...)
  • Image 12 The Hakata brewery of Asahi, Japan's biggest brewing company Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption. As well as Pilsner style lagers, the most commonly produced beer style in Japan, beer-like beverages made with lower levels of malt, called happoshu (literally, "bubbly alcohol") or non-malt happōsei (発泡性, literally "a type of bubbly alcohol"), have captured a large part of the market, as tax is substantially lower on these products. (Full article...)
    The Hakata brewery of Asahi, Japan's biggest brewing company

    Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption.

    As well as Pilsner style lagers, the most commonly produced beer style in Japan, beer-like beverages made with lower levels of malt, called happoshu (literally, "bubbly alcohol") or non-malt happōsei (発泡性, literally "a type of bubbly alcohol"), have captured a large part of the market, as tax is substantially lower on these products. (Full article...)
  • Image 13 Original Beer Nuts in a pull-top "beer" can Beer Nuts is an American brand of snack food building on the original product, peanuts with a sweet-and-salty glazing. According to the manufacturer, the ingredients include peanuts, coconut oil, corn syrup and salt. In the United States, Beer Nuts are a staple of bar snacks and are often referred to as "the quintessential American bar food". Although Beer Nuts do not contain any beer, the name suggests that they are intended as a side dish to beer consumption. (Full article...)
    Original Beer Nuts in a pull-top "beer" can

    Beer Nuts is an American brand of snack food building on the original product, peanuts with a sweet-and-salty glazing. According to the manufacturer, the ingredients include peanuts, coconut oil, corn syrup and salt. In the United States, Beer Nuts are a staple of bar snacks and are often referred to as "the quintessential American bar food".

    Although Beer Nuts do not contain any beer, the name suggests that they are intended as a side dish to beer consumption. (Full article...)
  • Image 14 Swiss hemp beer Appenzeller Hanfblüte Hemp beer (German: Hanfbier) is a form of beer infused with elements of the cannabis plant. Hemp beer is not brewed from hemp directly, but hemp products such as seeds are a later flavoring addition. American breweries producing hemp beer include the Humboldt Brewing Company and Limestone Brewing Company. Canadian microbrewery Cool Beer Brewing Company produces Millennium Buzz Hemp Beer. (Full article...)
    Swiss hemp beer Appenzeller Hanfblüte


    Hemp beer (German: Hanfbier) is a form of beer infused with elements of the cannabis plant. Hemp beer is not brewed from hemp directly, but hemp products such as seeds are a later flavoring addition.

    American breweries producing hemp beer include the Humboldt Brewing Company and Limestone Brewing Company. Canadian microbrewery Cool Beer Brewing Company produces Millennium Buzz Hemp Beer. (Full article...)
  • Image 15 A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. The most common starch source is ground cereal or "grist" - the proportion of the starch or cereal ingredients in a beer recipe may be called grist, grain bill, or simply mash ingredients. (Full article...)
    A 16th-century brewery


    Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.

    The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. The most common starch source is ground cereal or "grist" - the proportion of the starch or cereal ingredients in a beer recipe may be called grist, grain bill, or simply mash ingredients. (Full article...)
More selected articles

Selected brand - show another

Pabst Blue Ribbon Beer as sold in the PRC in 2017.

China Pabst Blue Ribbon (Chinese: 蓝带啤酒; pinyin: Lán dài píjiǔ) is a brand of beer sold in China. It is produced, marketed and distributed by CBR Brewing Company, Inc., which is a Virgin Islands-owned holding company located in Hong Kong. It jointly owns the brand and breweries along with Guangdong Blue Ribbon Group under a sub-licensing agreement with the Pabst Brewing Company.

According to a Bloomberg Businessweek profile, the CBR Brewing Co. was established in 1988. (Full article...)

Selected biography - show another

Christina Nyman known as Madam Nyman (1719–1795) was a Swedish brewer. She was a major figure in contemporary Stockholm business life and known as a benefactor of culture. She is perhaps most known for establishing the Stenborg Theatre in partnership with Carl Stenborg (1784). She, as well as her brothers and nephews, belonged to the political allies of king Gustav III of Sweden among the merchant class, and he reportedly treated her as a valuable partner. (Full article...)
List of selected biographies

Did you know (auto-generated) - load more entries

edit 

Selected brewery - show another

Anheuser-Busch Companies, Inc. is part of the world's largest global brewing company Anheuser-Busch InBev. In the United States, Anheuser-Busch is the largest brewing company in volume with a 48.8 percent share of beer sales. Worldwide, Anheuser-Busch's beer sales volume was 121.9 million barrels in 2005. The company is based in St. Louis, Missouri, United States. "A-B", as the company is often called, operates 12 breweries in the United States and several others overseas.

Anheuser-Busch's best known beers include brands such as Budweiser, Busch, Michelob, and Natural Light. The company also produces a number of smaller-volume and specialty beers, nonalcoholic brews, King Cobra and Hurricane malt liquors, and the Bacardi and Tequiza flavored malt beverages. (Full article...)


edit 

Selected image - show another

A tray of beer in the Rothenbach brewery inn in Aufseß
A tray of beer in the Rothenbach brewery inn in Aufseß
A tray of beer in the Rothenbach brewery inn in Aufseß
Credit: Benreis
A tray of beer in the Rothenbach brewery inn in Aufseß

General images

The following are images from various beer- and brewing-related articles on Wikipedia.
edit 

Beer topics

edit 

Categories

Category puzzle
Category puzzle
Beer
Select [►] to view subcategories
Beer
Beer by continent
Beer by country
Beer by region
Beer brands
Defunct beer brands
Breweries
Breweries by country
Cocktails with beer
Beer culture
Beer dishes
History of beer
Types of beer
Beer and brewery stubs
Brewing
Select [►] to view subcategories
Brewing
Beer
Breweries
Brewery buildings
Brewery workers
Brewing and distilling castes
Businesspeople in brewing
Homebrewing
Brewing ingredients
Brewing research
Yeasts used in brewing
Beer and brewery stubs
edit 

Selected quote - show another

“ Water is drunk by the four legged beast; man prefers it with hops, malts, and yeast. ”


German Trinkspruch
More selected quotes


edit 

Related portals

edit 

Beer lists

edit 

Things you can do

This list is transcluded from the tasks list page, to edit, click here

This is a list of single time tasks that need action. Once you have completed them, please remove them from the list.


Here are some tasks awaiting attention:
edit 

WikiProjects

WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!

Parent project: WikiProject Food and Drink
WikiProjects
        view
Child projects: Task forces: (All inactive)
Related projects:

Associated Wikimedia

The following Wikimedia Foundation sister projects provide more on this subject:

Sources

More portals

Discover Wikipedia using portals

Purge server cache

Categories