This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Kellerbier" – news · newspapers · books · scholar · JSTOR (January 2019) (Learn how and when to remove this template message)
Kellerbier

Kellerbier (German: [ˈkɛlɐˌbiːɐ̯] ⓘ; cellar beer) is a type of German beer, an unfiltered lager originating in Franconia.[1]

Kellerbier contains more of its original brewing yeast, held in suspension. As a result, it is distinctly cloudy, and is described in German as naturtrüb (naturally cloudy).[2]

Kellerbier is often served directly from the barrel in a beer garden, but may be bottled as well.

Zwickelbier

The term Zwickelbier (German: [ˈt͡svɪkl̩ˌbiːɐ̯] ⓘ), regionally Zwickel or Zwickl, refers to a weaker and less full-flavored variant of Kellerbier.[3] Originally, it was used to refer to the small amount of beer taken by a brewmaster from the barrel with the aid of a special siphon called the Zwickelhahn.

It is less hoppy, and typically not left to age as long as Kellerbier.[3]

References

  1. ^ Oliver, Garrett (2011-09-09). The Oxford Companion to Beer. Oxford University Press, USA. p. 512. ISBN 9780195367133.
  2. ^ "2022 Brewers Association Beer Style Guidelines". Brewers Association. Retrieved April 14, 2022.
  3. ^ a b "Zwickelbier". germanbeerinstitute.com. Archived from the original on 21 June 2008. Retrieved 2018-03-02.

External links

Beer styles (list)
Category