A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability.[1]

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References

  1. ^ Palmer, Charlie (2012). The Prepper Next Door. HCM Publishing. pp. 60–61. ISBN 978-0-9671624-9-2.
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