.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}@media all and (max-width:500px){.mw-parser-output .hidden-begin{width:auto!important;clear:none!important;float:none!important))You can help expand this article with text translated from the corresponding article in Italian. (November 2022) Click [show] for important translation instructions.
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He first came to prominence in the 1980s for taking part in a campaign against the fast food chain McDonald's opening near the Spanish Steps in Rome.[1] In 1983, he helped to create and develop the Italian non-profit food and wine association known as Arcigola.[2] He founded Slow Food in 1986 and became the organization's president. He is an editor of multiple publications at the publishing house Slow Food Editore. He has written weekly columns for La Stampa and is currently a regular journalist on La Repubblica. In October 2004, he founded the University of Gastronomic Sciences, a university devoted to new gastronomists and innovators of sustainable food systems. He is now a supporter and member of the Italian Democratic Party (centre-left wing). Petrini was proposed for politician roles (as Minister).
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, Rizzoli, May 2007, ISBN0-8478-2945-6
Slow Food Revolution: A New Culture for Dining and Living in conversation with Gigi Padovani, Rizzoli, September 2006, ISBN0-8478-2873-5
Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History), Columbia University Press, April 2003, ISBN0-231-12844-4
Slow Food Nation, a speech at Princeton University, 17 May 2007.